Need more be said? Went here for a “final” of one of my classes. Had the premier tour guide, Ken […]
St. Patricks Day is…OVER ALREADY!
How many of you made the “Traditional New England Boil”, as it was called going through “American Regional” cuisine, if I remember. […]
Store bought…on St. Patty’s Day? Really? And actually brought them to a culinary student’s house…that has a blog…and didn’t expect […]
Not such Irish Luck
Not such Irish luck! When one thinks of the Food and Beverage (F&B) industry, it’s easy to become lost in […]
Adobo – can we talk ? ? ?
Let me talk about my wife’s adobo. She is the bomb when it come to making this stuff. I have […]
Cold Spring Tavern – Hwy 154 – Lake Cachuma
Let’s talk for a moment about history and finding a moment of solace… OK, done! Now let’s talk about Cold […]
Regents Pizzaria – La Jolla
Just ate there for lunch for the second time. Place is always packed. Had a slice of the “white”. Ok… […]
WHY R U reading this???
Just wanted to check to see if anyone is reading posts within the links. Leave a comment if you are. […]
Ever wonder what the fascination is with a good cup of Starbucks? I don’t know if it’s so much the coffee […]
Recognizing – Awesomeness ! ! !
Chef Luu was my first, and probably my only, pastry Chef Instructor. WOW! She really has energy…, maybe it’s just […]