Tonight’s creation. I didn’t feel like cooking, but I had to make something to have left-overs for the remainder of […]
Martini – Perfect ! ! !
So why not say “The perfect Martini”? Because… When you’re engaged with a Martini, it’s another world. It’s like being engaged […]
Supporo Sushi – Don’t tell me “all you can eat”…I’ll hurt you!!!
Wow, a sushi house with Japanese chefs. In Murrieta,…hell, anywhere in Southern California. At least they looked Japanese…maybe I was […]
BBQ – Enzo’s – Oceanside…Where’s Simon?
Having our (wifey and I) craving for BBQ, we couldn’t navigate our way to our normal hideout (to be addressed […]
Recognizing Awesomeness – Military Instructors – and those that serve.
First off, I’m old school military…that’s pre-“Tailhook”… In other words, I’ve been there, done that, seen it, and been through […]
Recognizing Awesomeness – Stone Brewing Company
Need more be said? Went here for a “final” of one of my classes. Had the premier tour guide, Ken […]
St. Patricks Day is…OVER ALREADY!
How many of you made the “Traditional New England Boil”, as it was called going through “American Regional” cuisine, if I remember. […]
Store bought…on St. Patty’s Day? Really? And actually brought them to a culinary student’s house…that has a blog…and didn’t expect […]
Not such Irish Luck
Not such Irish luck! When one thinks of the Food and Beverage (F&B) industry, it’s easy to become lost in […]
Adobo – can we talk ? ? ?
Let me talk about my wife’s adobo. She is the bomb when it come to making this stuff. I have […]