I thought this incredibly interesting. My stats for the last week, and I have not posted, seem to all be […]
Trends in food service – Student Loans
There has been a surge of culinary students since Food Network and various other cooking channels and shows have hit […]
Overbooking – Get even!!! Squeeze the Platypus’ nose!
Mr. and Mrs. Traveler and their family had long planned a vacation to a popular resort destination in a popular […]
Feelin’ like a JACKASS! – Tartare vs. Carpaccio.
I thought myself privileged enough to have enjoyed an appetizer from Flemings in San Diego’s “Gas Lamp District”, just before learning to […]
“Sir. Yes Sir!”… (GySgt Hartman) “Bullshit I can’t hear you. Sound off like you got a pair!”
Ever go to a restaurant, or a friend’s house and served a meal that was a let down? Maybe not […]
Fresh tomato marinara – how to make! – pictorial
So check this out. We have these psycho tomato plants growing in our back yard.Today, although not Sunday, as would […]
Prosciutto – how it’s really made!… I made my first!!!
Prosciutto /prəˈʃuːtoʊ/, Italian: [proʃˈʃutto], Italian ham) or Parma ham is a dry-cured ham that is usually thinly sliced and served uncooked; […]
Heads are gonna roll!
I’m not pissed! Yes I have had issues with temper in the past, and I still deal with issues that […]
Diner out back…ever wonder?
I did…so I stopped. At the Lake Wolford Cafe. Well, they claim to have famous catfish. Ok, give me some…for […]
Hey, Mom! The meatloaf! We want it now! The meatloaf!”
“Pinks” may be a mainstay in Los Angeles, as is Tommy’s Original Hamburgers, or maybe it’s even a Hollywood tradition, but […]