Does anyone really like their job? . . . really? Or, does it just make more sense to be sitting […]
New England Boil? St. Patty’s Day – Let’s kick this s**t up a notch!
So take the normal United States version of a traditional St. Patrick’s day meal of corn beef and cabbage (actually considered […]
Could you possibly break any more dishes? – Sand Crab Tavern
A recent trip to the Sand Crab Tavern in Escondido for Sunday Brunch w/live entertainment (Blues) revealed an atmosphere of insanity, insatiability, […]
Oceanside – Breakwater Brewing Co.
So I’ll keep it short. Stopped in at Breakwater Brewing Co. on PCH in downtown Oceanside. http://breakwaterbrewing.com A little thrown […]
Habanero Sauce – no gringo style
I have long been fascinated with hot chilis and hot sauces or salsas. I absolutely love fresh grilled jalapenos, serranos or pasilla/poblanos with […]
How to remove a Mexican liquor bottle “safe-pour” spout
Ok, so our last trip to Cancun presented this small challenge . . . but, over and over again. It […]
Xel-Ha – The ultimate water park – Cancun
I’m going to start this out by pointing everyone to Trip Advisor. I really can’t tell you everything about this place, […]
Recognizing Awesomeness – Niko – New kid on the block!
So, check out http://www.facebook.com/NikosItalianExpress, I’m already recognizing this kid as awesome. Why? ‘Cause he left a kickin’ position in some […]
An Italian in Cancun. Making the worst of a great situation.
Compare every element of the fabulous meal you ate the other day . . . let’s say, give them a […]
Cambalache – Cancun’s fine Argentinian dining.
Cambalache – means “bazaar” or “junk shop” . . . according to Wikipedia. Not quite sure how this relates to […]