We just came up with that today. Our culinary team didn’t like the “ho ho” sound so they looked it […]
Nunken Droodle and Kraw Pao – T1O (Tee One Oh!)
What the heck? How do you come up with that kind of silly talk. I was told’ “you gotta check […]
The coolest bunny ever.
So we’re traveling to Los Angeles for Easter with the in-laws. We leave just before lunch-time and decide to get […]
Jimmie and the clandestine – Cattle Call at the hole!
As I was finding my way through this whole culinary school thing, I was required to do an internship. I met […]
Subconscious act – Chilitos
How did I see the name? I passed the place a few days ago and read something like “Chilitil’s. I […]
Niko and the “creepy” lady – Niko’s Express Italian Deli – Vista, CA
“That lady scares me”! Niko explains, “I first ran into her at the DMV”. Wow, now I’m scared ’cause she’s […]
Eat the left-overs until the wheels fall off.
Does anyone really like their job? . . . really? Or, does it just make more sense to be sitting […]
New England Boil? St. Patty’s Day – Let’s kick this s**t up a notch!
So take the normal United States version of a traditional St. Patrick’s day meal of corn beef and cabbage (actually considered […]
Could you possibly break any more dishes? – Sand Crab Tavern
A recent trip to the Sand Crab Tavern in Escondido for Sunday Brunch w/live entertainment (Blues) revealed an atmosphere of insanity, insatiability, […]
Oceanside – Breakwater Brewing Co.
So I’ll keep it short. Stopped in at Breakwater Brewing Co. on PCH in downtown Oceanside. http://breakwaterbrewing.com A little thrown […]