I wanted you to understand what it means to provide someone with an exceptional customer experience, and I wasn’t necessarily the customer. […]
That’s Mr. Daniels and ONE tented Casino.
Driving in this day was beginning to take on a very slow crawl. What the hell? Why is traffic going […]
A Cuban sandwich appears, and the Chef is nowhere to be found
I had noticed recently there seems to be a lot of establishments offering a Cuban sandwich lately. I have even […]
What’s in your gas station?
I have actually been remotely acquainted with the owners of When Pigs Fly BBQ in Vista, CA for some time. Having worked […]
Plowing through the holidays
It has never seemed easy to adjust and reposition myself following any of the holidays since I began to write […]
Anthony Cullins and The Vigilantes – Another Cattle Call L.L.C. production.
A spot-on guitarist named Anthony Cullins and his band, The Vigilantes, presented a very talented cover of blues genre to North San […]
The live performance – Americana music. Their acts keep getting bigger.
Working with bands and performers such as Michele Malone, Ruby Boots (Australia), Beth Wood, The Moves, The Liquorsmiths, Red Raucous […]
Adelle – Now that’s a dish . . . “like napalm in the morning”
Relax everyone – I’m not going where you think I’m heading. I am hopefully about to grab your senses and […]
Parkhouse Eatery – Hillcrest/University Heights
I’m sure someone will correct me on the location so I included this for a landmark. Anyway, I haven’t written […]
How to install a C-clip without a Chef’s knife
Some folks may think I really don’t know how to cook. I guess some things aren’t taught in Culinary school. Dicks