Our first adventure on the 160mph high-speed rail system in Europe was our ride from Rome into Bari, Italy; and […]
Exploring Italy’s regional cuisines . . . and then some. Part 1; Rome, Lazio.
Having attended culinary school, I had learned about the various regional cuisines of Italy. The wife had finally decided she […]
Understanding An American Warrior – a story from a guy named Dennis
I’ve recently found that I embrace conversation with prior military service members about the things they, we or I did while […]
Write to write
I reserve the write to write . . . and the right to write. When I feel like writing, then […]
Dry-Aged Prime Beef. How to – do it at home in the fridge in 4 weeks. Simple!
There are a lot of videos and web information on the internet about how to dry-age prime rib. There are even […]
Is it ‘owing’ an apology, or ‘owning’ an apology? – Decoy – San Marcos, CA
It all started with a walk through the grounds at Bernardo Winery. We were supposed to meet at 4pm on this […]
The guy had no accent.
This week I am being trained (a professional class I am attending) by one of the leading trainers of the environmental […]
Just plain food related . . . our Home.
Here’s a very interesting and well communicated documentary about the earth. The earth provides our food. And for anyone living […]
An exploration of Cuba – part 1
I have my own personal thoughts and interpretation of ‘all the things going on down there in Cuba’, but one of […]
Café Sevilla, old-town Riverside, CA
A quick trip to some godforsaken area called Yucaipa, CA . . . seemed like we traveled f o r […]