Got the Sirius playing on-line. Inspired by some kickin’ music on “Lithium” and a great recipe for a family favorite. […]
Archive for ‘Products’
So I made ’em and I ate ’em
I’ve found a use and a place in the kitchen for a couple of previously mentioned menu items or ingredients. […]
Toasted Ravioli. Don’t stick the fork in there to get it out!
A Saint Louis mainstay? Said to be created as a local favorite that many bars and restaurants serve on a […]
Several topics – which to choose, which to choose…
Ice cream burp,… wow! So lets talk about granola. I bought some stuff that was at Frasier Farms the other […]
“Traditional” Northern Walleye dinner – What ? ? ?
Walleye – is a freshwater fish native to most of Canada and to the northern United States. Its meat is brilliant white, […]
What’s “eating” you?
Tonight’s creation. I didn’t feel like cooking, but I had to make something to have left-overs for the remainder of […]
Martini – Perfect ! ! !
So why not say “The perfect Martini”? Because… When you’re engaged with a Martini, it’s another world. It’s like being engaged […]
Store bought…on St. Patty’s Day? Really? And actually brought them to a culinary student’s house…that has a blog…and didn’t expect […]
Adobo – can we talk ? ? ?
Let me talk about my wife’s adobo. She is the bomb when it come to making this stuff. I have […]
Risotto – It’s easy…just stay on it!!!
Risotto recipe – Use Aborio or short grain rice. Do not rinse because you want the starch from the rice […]