For a couple weeks now I have been trying to come up with something creative to utilize the lobster shells […]
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Lobster, what to do with the leftovers? (part 1)
Ok, here we go. My wife had an awesome suggestion to serve lobster and Filet Mignon for Father’s day to […]
Tosh.0, and a Friday night pizza
This one cost me double. I forgot this event happened, and I’m glad I perused my photos in my Galaxy […]
New England Boil? St. Patty’s Day – Let’s kick this s**t up a notch!
So take the normal United States version of a traditional St. Patrick’s day meal of corn beef and cabbage (actually considered […]
Habanero Sauce – no gringo style
I have long been fascinated with hot chilis and hot sauces or salsas. I absolutely love fresh grilled jalapenos, serranos or pasilla/poblanos with […]
1/3 Parma, Hobart and Me!
This episode starts with the last 1/3 of a whole Parma prosciutto I found in the kitchen fridge at school on meat/cheese […]
Incredible – Johnny Walker and Smirnoff Ice
I thought this incredibly interesting. My stats for the last week, and I have not posted, seem to all be […]
Fresh tomato marinara – how to make! – pictorial
So check this out. We have these psycho tomato plants growing in our back yard.Today, although not Sunday, as would […]
Prosciutto – how it’s really made!… I made my first!!!
Prosciutto /prəˈʃuːtoʊ/,[1] Italian: [proʃˈʃutto], Italian ham) or Parma ham is a dry-cured ham that is usually thinly sliced and served uncooked; […]
Heads are gonna roll!
I’m not pissed! Yes I have had issues with temper in the past, and I still deal with issues that […]