Dry-Aged Prime Beef. How to – do it at home in the fridge in 4 weeks. Simple!

There are a lot of videos and web information on the internet about how to dry-age prime rib. There are even more warnings and silliness about precautionary measures, “special rubs” or secret methods from chefs that have done this process countless times at their restaurants or in expensive climate controlled environments. Well, I don’t have a restaurant and […]

Is it ‘owing’ an apology, or ‘owning’ an apology? – Decoy – San Marcos, CA

It all started with a walk through the grounds at Bernardo Winery. We were supposed to meet at 4pm on this Saturday afternoon to enjoy some of the shops and other Christmas hoopla that goes into the holiday season. We arrived at 4pm awaiting my son, Daughter-in-Law and Granddaughter to walk her through to see Santa (HUGE . […]

Just plain food related . . . our Home.

Here’s a very interesting and well communicated documentary about the earth. The earth provides our food.  And for anyone living in this generation, we’re the ones to blame. ‘Nuf said. This film is also in several different languages. Good. Published on May 12, 2009 We are living in exceptional times. Scientists tell us that we […]