A trip to the Arco Olympic Training Center in Chula Vista yesterday and a guided tour of the facility, kitchen and dining […]
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Linguini & Clams – Siriusly?
Got the Sirius playing on-line. Inspired by some kickin’ music on “Lithium” and a great recipe for a family favorite. […]
A friggin’ wobbly table… Or, is it a Booger hangin’ ?
No chance for even a friggin’ wobbly table. You cut a piece of meat, the table rocks toward you. Your […]
So I made ’em and I ate ’em
I’ve found a use and a place in the kitchen for a couple of previously mentioned menu items or ingredients. […]
Toasted Ravioli. Don’t stick the fork in there to get it out!
A Saint Louis mainstay? Said to be created as a local favorite that many bars and restaurants serve on a […]
Patrolled by security? Dude I just stopped here…
How odd is this? I found a very interesting little hideout in, of all places… in a business area (small, […]
“We’re not in Kansas anymore, Toto!” Menifee of all places…
“Probably one of the best steaks I’ve ever had!” I ordered the 16oz Ribeye. I never would have anticipated it to […]
Chicken Thigh Meat – the difference
I guess this place has been in this location for a little while. Today I saw it, but initially passed […]
What would you do?
I want to make this a better place for your enjoyment…a better place to tell stories about food and drink. […]
Stone Brewing Co – WTF!
OK, well I tried it again, and…drum-roll please! I was given this giant bottle of Stone Levitation Ale BBQ Sauce […]