So we’re traveling to Los Angeles for Easter with the in-laws. We leave just before lunch-time and decide to get our Tommy’s on, since they serve a tamale with their famous chili. I, on the other hand, opted to get my serious Tommy’s fix so I ordered the double. If you know Tommy’s, then you know what I’m talking about. If you know me, you … Continue reading The coolest bunny ever.
As I was finding my way through this whole culinary school thing, I was required to do an internship. I met a lady named Leann Rimes . . . something like that. She is the restaurant and bar General Manager at the Gopher Hole at Castle Creek Golf Club and Resort. His name is Jimmie. Jimmie is one bad-ass mo fo. Jimmie is a music and entertainment events … Continue reading Jimmie and the clandestine – Cattle Call at the hole!
How did I see the name? I passed the place a few days ago and read something like “Chilitil’s. I guess that’s what it looks like. Well, Jose changed the look of the logo. I’m glad he decided to change his logo, now with the red chili’s vice the green. He almost completely reversed the color design as well. Wow, to now spend more money … Continue reading Subconscious act – Chilitos
“That lady scares me”! Niko explains, “I first ran into her at the DMV”. Wow, now I’m scared ’cause she’s now sitting in the deli chair closest to his order counter and there’s a customer approaching. Niko gave her a serious stink eye, but she wasn’t looking. Now I gotta wonder what “she” was doing at the Department of Motor Vehicles (DMV). She appeared to … Continue reading Niko and the “creepy” lady – Niko’s Express Italian Deli – Vista, CA
Does anyone really like their job? . . . really? Or, does it just make more sense to be sitting on a white sandy beach while being served cocktails and eating oysters? Many of you know where I work and what I do. Others I’ve told, but they just can’t remember. Yet there remains a few, I think, that just don’t have any clue as to what … Continue reading Eat the left-overs until the wheels fall off.
So take the normal United States version of a traditional St. Patrick’s day meal of corn beef and cabbage (actually considered a New England Boil), and kick it up. Contrary to popular belief the corned beef and cabbage meal is not the typical celebratory meal of the Irish on St. Patrick’s Day. And to be perfectly honest, I forget what is . . . , and … Continue reading New England Boil? St. Patty’s Day – Let’s kick this s**t up a notch!
A recent trip to the Sand Crab Tavern in Escondido for Sunday Brunch w/live entertainment (Blues) revealed an atmosphere of insanity, insatiability, instability suitability or downright f**king clumsiness. Well, I’m not quite sure what I just said . . . except the clumsiness part. First of all, for our Sunday Brunch, the menu was not what we had expected from a Sunday Brunch anywhere in San Diego. I guess … Continue reading Could you possibly break any more dishes? – Sand Crab Tavern
