There are a lot of videos and web information on the internet about how to dry-age prime rib. There are even more warnings and silliness about precautionary measures, “special rubs” or secret methods from chefs that have done this process countless times at their restaurants or in expensive climate controlled environments. Well, I don’t have a restaurant and I don’t perform this process every day, week or every month. … Continue reading Dry-Aged Prime Beef. How to – do it at home in the fridge in 4 weeks. Simple!