Holiday Ham . . . revisited.

quinoaWell, it’s just about time to make sure everything has been cleared from the freezer, like the ol’ holiday ham.

Found a bag of holiday sandwich ham already sliced. Cut it again to make 1/2 inch strips.

Been craving Bok Choy and bought some this past weekend. Also bought some brown quinoa. Made the quinoa last night, so that just needed to be heated in the microwave for about a minute. I cut the Bok Choy into 1/2 inch strips as well and pre-sautéed quickly in the pan (about 3 minutes) with some salt and pepper, removed from the pan, then set aside.

Take those ham strips and toss them in the already heated pan with about a tablespoon of olive oil. Heat that ham up thoroughly, then toss everything including the quinoa back in the pan to combine. My son came up with the pineapple.

We took canned pineapple rings and cut them into quarters. Tossed them in along with a 1/2 cup of Johnny’s secret teriyaki sauce. Combined everything fully then removed from the heat.

Posto-Facto. I threw some fresh basil as a garnish and it really took the whole thing to a different level.

I got the “Wow” factor tonight.



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