Lobster, what to do with the leftovers? (part 1)

Ok, here we go. My wife had an awesome suggestion to serve lobster and Filet Mignon for Father’s day to our family and my wonderful 91 year old Father. I knew my dad was into steak, but wasn’t sure about the lobster. We figured everyone would want their own lobster (1 1/2 lbs/approx. each). When planning the meal for eight we included one lobster each, … Continue reading Lobster, what to do with the leftovers? (part 1)