Many of you may have wondered where I have gone. I got distracted completing my school work last quarter, then the holidays . . . now I’m finding the site here has changed and I now have difficulty making posts. Be patient. I’m trying to get back into the swing.
I’ve looked at several directions in which to venture once I complete this damn education. I’m old, I’m tired . . . but still hungry. I may never own a restaurant, run a catering business or work as a line cook; but until my fingers have begun to nub, then I’ll continue to be a Dick.
I am currently being afforded an opportunity to investigate these, so called, “gourmet” food trucks on a regular basis in the coming months, so please look for my rants. The installation I work at is undergoing renovations to the food court area and has arranged for several trucks to participate on a rotating schedule during the lunch schedule. So far I have been mostly unimpressed with what I’ve seen, but I have a couple months to fully judge. I will leave a card with each vendor as I CritDick them.
Until now I will just leave you with the definition of “gourmet” taken from Wikipedia (the ultimate resource). Gourmet (pron.: /ɡɔrˈmeɪ/) is a culturalideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. The term and its associated practices are usually used positively to describe people of refined taste and passion.
That might be refering to me!
Please keep in mind that this rant was done on my Android so I was a bit limited in my capabilities of properly editing.