“We’re not in Kansas anymore, Toto!” Menifee of all places…

“Probably one of the best steaks I’ve ever had!” I  ordered the 16oz Ribeye. I never would have anticipated it to be so good. Wow, flavorful, without spices, and tender…very tender. Fatty…duh, it’s a Ribeye. That’s what makes it taste so flippin’ good. Not like a big giant fat globule in the center, but a lot […]

Chicken Thigh Meat – the difference

I guess this place has been in this location for a little while. Today I saw it, but initially passed it up, on the way to another very well established Southern California fast food joint for a fish taco. Well today…finally, hang a u-turn and let’s check it out! I’m usually hesitant about any Greek or Mediterranean food joint […]

“Black ‘n’ Tan” – Lake Havasu City, AZ

I started this adventure with the desert road trip…across many miles of dead scorpions and hovering buzzards. Yes…, I finally get to stop for a cold one. Tonight our first stop was at the southern most establishment worth a stop…plus the gang was all going to meet there first. Upon arrival, I had soon met the Chef […]

“Traditional” Northern Walleye dinner – What ? ? ?

Walleye –  is a freshwater fish native to most of Canada and to the northern United States. Its meat is brilliant white, firm and mild in flavor. A good selection. Our first encounter. It started this morning with the outdoor perfection of my newly planted sod garden. I had irrigation issues that needed attention if the sod […]