How many of you made the “Traditional New England Boil”, as it was called going through “American Regional” cuisine, if I remember. Please, fellow culinary student followers, correct me if I am wrong.

When I went through the class, I thought to myself…what?  I thought this was a traditional Irish (II…roll the tongue a bit…rrrr…isshh) meal. Turns out this is a bit of a HOAX! Prove it or dis-prove it here on CritDicks!

Is this an Irish (don’t forget to roll the tongue) tradition…or an American take, on an Irish (tongue roll please) HOAX! I want to hear about it. BLAST AWAY!

Drink one of my St. Johnny’s Day Sunrise and figure it out.

Foodie

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